BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251013T170000Z
DTEND:20251013T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vineyard Health & Organic Certification Field Day
DESCRIPTION:S.D. Specialty Producers Association will host a hands-on educational field day at Lewis and Clark Lake Vineyard\, featuring vineyard expert Greg Stach and SDSPA Organic Transition Advisor Dr. Angela Jackson. From 12 2 p.m. CDT participants will join Stach for a guided vineyard walk highlighting the stages of grape plant health\, soil-building strategies\, and practical tips for successful grape production in South Dakota under organic management principles. Stach will also share insights from biodynamic farming\, including the importance of timing\, biodiversity\, and whole-farm ecological balance in grape production. Attendees will gather at the beautiful Lewis and Clark Resort meeting room from 2 4 p.m. for Jackson's educational session on the step-by-step process of transitioning vineyards and orchards to USDA Organic certification\, with guidance on recordkeeping\, inputs\, and conservation practices. Light refreshments will be provided\, and all area growers are invited to attend this free learning opportunity. This field day is for current and beginning farmers\, technical service providers\, and anyone who would like to learn more about transitioning their farm into organic production.
X-ALT-DESC;FMTTYPE=text/html:S.D. Specialty Producers Association will host a hands-on educational field day at Lewis and Clark Lake Vineyard\, featuring vineyard expert Greg Stach and SDSPA Organic Transition Advisor Dr. Angela Jackson. From 12&ndash\;2 p.m. CDT participants will join Stach for a guided vineyard walk highlighting the stages of grape plant health\, soil-building strategies\, and practical tips for successful grape production in South Dakota under organic management principles. Stach will also share insights from biodynamic farming\, including the importance of timing\, biodiversity\, and whole-farm ecological balance in grape production. Attendees will gather at the beautiful Lewis and Clark Resort meeting room from 2&ndash\;4 p.m. for Jackson&rsquo\;s educational session on the step-by-step process of transitioning vineyards and orchards to USDA Organic certification\, with guidance on recordkeeping\, inputs\, and conservation practices. Light refreshments will be provided\, and all area growers are invited to attend this free learning opportunity. This field day is for current and beginning farmers\, technical service providers\, and anyone who would like to learn more about transitioning their farm into organic production.
LOCATION:Lewis & Clark Lake Vineyard\, 31060 435th Avenue Yankton\, SD 57078
UID:e.1120.57237
SEQUENCE:3
DTSTAMP:20260920T161254Z
URL:https://business.visityanktonsd.com/events/details/vineyard-health-organic-certification-field-day-57237
END:VEVENT

END:VCALENDAR